RICE STRAW TECHNOLOGIES

BIODEGRADABLE X SUSTAINABLE

WHO:

• Distributor for North America & Mexico
• JK Park: Chief Executive Officer
• Daniel Shum: Chief Operating Officer
• Steven Lum: Chief Operating Administrative
• Sammy Leung: Chief Production Officer

WHEN:

• Rice straw technology was invented, August 2018

WHERE:

• Rice straw technology was invented in Korea
• Currently has four manufacturing locations; Korea, Thailand, Malaysia and Vietnam
• Based out of Port Coquitlam, British Columbia, Canada

HOW:

• According to the UN, a total of 149.7 million tonnes of rice is wasted a year which emits greenhouse gas emissions that is harmful to the environment
• Our R&D team uses as much wasted rice (surplus) retrieved from the fields for all product development

WHAT:

• Products consists of:
• 0% PLA (plant-based plastic) - 100% plastic free
• 50% rice & 50% tapioca - Majority harvested from wasted rice
• No extra additives - 100% natural
• Biodegradable - Breaks down in an average of 100 days, better than compostable alternatives
• Sustainable - Natural food source for all living organisms to continue its life cycle
• Affordable - Competitive pricing compared to other alternatives
• Edible - Can be cooked and eaten as rice noodle

WHY:

• One stop shop
• To reduce your overall plastic footprint
• An alternative solution for single-use items to pursue a zero-waste future
• Enables the Earth to continue supporting life