Our Technology
RICE STRAW TECHNOLOGIES
BIODEGRADABLE X SUSTAINABLE
WHO:
- Distributor for North America & Mexico
- JK Park: Chief Executive Officer
- Daniel Shum: Chief Operating Officer
- Steven Lum: Chief Operating Administrative
- Sammy Leung: Chief Production Officer
WHEN:
- Rice straw technology was invented, August 2018
WHERE:
- Rice straw technology was invented in Korea
- Currently has four manufacturing locations; Korea, Thailand, Malaysia and Vietnam
- Based out of Port Coquitlam, British Columbia, Canada
HOW:
- According to the UN, a total of 149.7 million tonnes of rice is wasted a year which emits greenhouse gas emissions that is harmful to the environment
- Our R&D team uses as much wasted rice (surplus) retrieved from the fields for all product development
WHAT:
- Products consists of:
- 0% PLA (plant-based plastic) - 100% plastic free
- 50% rice & 50% tapioca - Majority harvested from wasted rice
- No extra additives - 100% natural
- Biodegradable - Breaks down in an average of 100 days, better than compostable alternatives
- Sustainable - Natural food source for all living organisms to continue its life cycle
- Affordable - Competitive pricing compared to other alternatives
- Edible - Can be cooked and eaten as rice noodle
WHY:
- One stop shop
- To reduce your overall plastic footprint
- An alternative solution for single-use items to pursue a zero-waste future
- Enables the Earth to continue supporting life