Our Technology

RICE STRAW TECHNOLOGIES

BIODEGRADABLE X SUSTAINABLE

WHO:

  • Distributor for North America & Mexico
  • JK Park: Chief Executive Officer
  • Daniel Shum: Chief Operating Officer
  • Steven Lum: Chief Operating Administrative
  • Sammy Leung: Chief Production Officer


WHEN:

  • Rice straw technology was invented, August 2018


WHERE:

  • Rice straw technology was invented in Korea
  • Currently has four manufacturing locations; Korea, Thailand, Malaysia and Vietnam
  • Based out of Port Coquitlam, British Columbia, Canada


HOW:

  • According to the UN, a total of 149.7 million tonnes of rice is wasted a year which emits greenhouse gas emissions that is harmful to the environment
  • Our R&D team uses as much wasted rice (surplus) retrieved from the fields for all product development


WHAT:

  • Products consists of:
  • 0% PLA (plant-based plastic) - 100% plastic free
  • 50% rice & 50% tapioca - Majority harvested from wasted rice
  • No extra additives - 100% natural
  • Biodegradable - Breaks down in an average of 100 days, better than compostable alternatives
  • Sustainable - Natural food source for all living organisms to continue its life cycle
  • Affordable - Competitive pricing compared to other alternatives
  • Edible - Can be cooked and eaten as rice noodle


WHY:

  • One stop shop
  • To reduce your overall plastic footprint
  • An alternative solution for single-use items to pursue a zero-waste future
  • Enables the Earth to continue supporting life